When it comes to French cuisine, we always think, that the ivory tower. Not the channel. Charlotte and Tians and is blown well, but that gives me a choice between high cuisine and a hole in the wall of an avenue works well, and there is no comparison. Hole in the wall s ' you like it is!
Best bets for Bastille Day
I am a French street food Oholic. In fact, the streets of New York, so many hot dogs and pretzels. Then perhaps he has nothing to do with the origin. But the French courts Street is spectacular. I plan to travel-filled crepe Gruyère Jacuzzi and elastic front go go counter located near the Odeon in Paris. Nice deep fried Zucchini and chickpea Socca are called pancake flower. And in the South, Pan Bagnat, Giants and tuna snacks perfect that I take this opportunity to share in the area. Waffle waffles or Belgian really under an avalanche of sugar. And, of course, ubiquitous ice cream cones the parade in the country. But that takes a Marie Antoinette is probably the largest world sandwich: Merguez fries.
Best bets for Bastille Day
Keep their berets. It is a stuffed wand of Moroccan lamb, smoked sausage, seasoned with garlic, Harissa, Chiles, cumin, coriander and the kitchen sink. And then, in wall with grilled sausages charred caught chipset a solid ration. Crunchy, salty, and ridiculous. You can use the distributed leadership of Mayo garlic, Harissa additional, even ketchup. It is so Glotona so good and so hot. Oily and dirty as my Demasiado mucho - the truth is that everyone likes. Makes a hot dog in New York City, at the moment my criterion of perfection (with deli mustard), miserable sights. This is a plug of the heart and feeling. And it is.
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